Thursday, March 5, 2009


Have any of you out there noticed that Bacon is everywhere these days? Bacon has taken on new roles, and its cured goodness has been chopped into our chocolate, sprinkled atop gourmet doughnuts and even infused into a lollipop!

Click the link for my sister's take on the emergence of the bacon trend, and to share your thoughts:


  1. Seriously, whats with all the bacon!?!? Gotta love it though. I've recently had bacon chocolate, bacon mints and bacon ice cream. Next up is bacon-infused vodka ,perfect for a bloody mary...


  2. I like where you're going with the bacon in a bloody mary idea. . . that would probably be the pièce de résistance of hangover cures! Perhaps it will surface at Bacon Camp ( this weekend. I will be on the lookout.