If you can't make it out to Humphrey Slocombe to get your fill of alcohol-infused ice-cream, try making your own! Yes, you heard me right.
Find a recipe for Beer Ice Cream with Pretzel Crust and other wacky Superbowl recipes (puffed saurkraut? ew.) here: http://blog.wired.com/wiredscience/2009/01/superfoods.html
Sometimes I think Molecular Gastronomists are just playing a big prank on our collective taste buds.
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whhhatt? can i really make my own beer ice cream! i'm in trouble now...
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