If you can't make it out to Humphrey Slocombe to get your fill of alcohol-infused ice-cream, try making your own! Yes, you heard me right.
Find a recipe for Beer Ice Cream with Pretzel Crust and other wacky Superbowl recipes (puffed saurkraut? ew.) here: http://blog.wired.com/wiredscience/2009/01/superfoods.html
Sometimes I think Molecular Gastronomists are just playing a big prank on our collective taste buds.